Lunch - Buffet

All buffets include a Classic Caesar or Spring Mix salad, your choice of two sides, warm artisan rolls with sweet creamery butter, and freshly brewed coffee and Tazo tea assortment. Additional sides may be added for an additional cost. Add $2 to any below entrée for plated service.

Entrees

Pepper Crusted Ahi Tuna $19.95

Grilled and sliced over asian peanut slaw with orange-ginger vinaigrette

Grilled Flank Steak $18.95

With roasted pepper-onion jam and chimichurri sauce

Rosemary & Lemon Chicken Breast $13.95

Pan seared and sliced into medallions

Pesto Roasted Salmon $17.95

With two-tomato relish

Rollatini of Chicken Breast $14.95

Filled with sun-dried tomatoes, roasted garlic, and spinach

BBQ Pulled Chicken $12.95

Served on mini sandwich buns

Bayou Poached Jumbo Shrimp $18.95

Accompanied by a chilled green bean salad and tabasco remoulade

Lasagna Bolognese $13.95

With house made bolognese sauce, ricotta, and mozzarella, garnished with alfredo sauce

Grilled Chicken Saltimbocca $13.95

With thinly sliced prosciutto, sage, and provolone, accompanied by a marsala wine sauce

Almond Crusted Tilapia Filet $14.95

Accompanied by a sherried crab sauce

Southern Style Pork Chops $15.95

Pan seared and finished with a creole mustard cream and apple relish

Pasta Rustica $12.95

Farfalle and spicy Italian sausage, tossed with grilled chicken, spinach, and roma tomatoes, and accompanied by a white wine garlic sauce

Sandwiches

Mini Sandwich Platter $14.95

Balsamic roasted vegetables with scallion cream cheese spread on ciabatta
Honey ham with apricot dijonaisse and brie on a petite bun
Tuna salad with olives and roasted peppers on a croissant
Roast beef with gorgonzola on a petite sandwich bun
Chicken salad with apples, glazed walnuts, and herb mayonnaise on a croissant

Salads

Classic Caesar Salad

with parmesan crisps and lemon garlic dressing

Spring Mix Salad

with teardrop tomatoes, english cucumbers, and vidalia onion ranch dressing

Wedge Salad add $2.00

With bacon bits, cherry tomatoes, scallions, and cheddar cheese with a creamy bleu cheese dressing

Baby Spinach Salad add $2.00

Tossed with a honey-orange vinaigrette, toasted almonds, dried cherries, and asiago cheese

Sides

Mustard potato salad with fresh herbs
Cold Sesame noodles with cilantro and Thai chili vinaigrette
Broccoli with toasted garlic and lemon
Farfalle pasta salad with basil, pine nuts, and sun-dried tomato vinaigrette
Orzo salad with grilled vegetables, romano cheese, and white balsamic dressing
Three cheese macaroni with breadcrumb topping
Basmati rice pilaf with dried cherries and almonds
Skillet green beans with carrots and bacon
Parmesan roasted redskin potatoes
Buttermilk mashed potatoes
Santa Fe Corn baked with pepper jack, sweet cream and chipotle chili’s
Two cabbage coleslaw
Marinated artichoke and garbanzo bean salad

Desserts

Assorted Cookies and Brownies $1.95 per person

Chocolate chip, sugar, and peanut butter cookies
Fudge brownies

Assorted Dessert Bars $2.95 per person

Pecan chocolate chunk, luscious lemon, coconut meltaway’s, and double chocolate chip

All prices are subject to a 21% service charge and applicable sales tax