Lunch - Buffet
Available 11 A.M- 3 P.M
All buffets include a Classic Caesar or Spring Mix salad, your choice of two sides, warm artisan rolls with sweet creamery butter, and freshly brewed coffee and tea assortment. Additional sides may be added for an additional cost. Ask your Event Coordinator about duet lunch buffet pricing. Minimum of 15 guests for Buffet Service
Entrees
Roasted Mahi Mahi
Balsamic roasted pepper ragout & herb butter sauce
Almond crusted tilapia filet
Accompanied by a Sherry Cream
Pepper Roasted Salmon
Eggplant Capponata
Lemon crumbed Cod
Accompanied by lemon Thyme buerre blanc
Chicken Rollatini
Chicken breast filled with mushrooms, roasted shallots & spinach
Pan seared lemon-rosemary chicken breast
Pinot Grigio butter sauce
Grilled Chicken Saltimbocca
Topped with crisp prosciutto, sage, mozzarella & accompanied by a roasted garlic demiglace
Traditional Style Meatloaf
Served with barbecue jus
Grilled Flank Steak
With roasted corn & tomato relish
Slow cooked English Pot Roast
Served with roasted tomato demiglace
Southern Style Pork Chops
Pan seared and finished with a Creole mustard cream & apple relish
Lasagna Bolognese
Layered egg pasta with housemade Bolognese sauce, ricotta and whole milk mozzarella
With Marinara sauce
Pasta Rustica
Farfalle & spicy Italian sausage, tossed with grilled chicken, spinach, roma tomatoes
& a white wine garlic sauce
Roasted Vegetable Lasagna
Pasta layered with roasted vegetables, marinara, ricotta cheese & mozzarella cheese
Four Cheese Lasagna
Pastas layered with Marinara, mozzarella, provolone, ricotta & parmesan cheese
Blackened Chicken Alfredo
Blackened chicken breast with roasted red peppers, alfredo sauce & penne pasta
Pasta Primavera
Roasted zucchini, yellow squash, red onions, mushrooms & peppers tossed with garlic white wine sauce & cavatappi pasta
Sides & Salads
Mustard potato salad with scallions
Cold Sesame noodles with a sweet thai chili vinaigrette
Broccoli with toasted garlic & lemon
Cavatapi pasta salad with basil, pine nuts, feta & sun-dried tomato vinaigrette
Orzo salad with grilled vegetables, parmesan cheese & white balsamic dressing
Three Cheese macaroni with breadcrumb topping
Saffron Basmati rice
Skillet green beans with red onions and bacon
Parmesan roasted redskin potatoes
Buttermilk mashed potatoes
Two cabbage coleslaw
Marinated artichoke & mushroom salad
Roasted root vegetables
Israeli cous cous salad
Mashed sweet potatoes
Traditional Caesar salad with croutons
Mixed seasonal greens with tomatoes, cucumbers & julienne red onions, &
a red wine-herb vinaigrette
Baby Spinach tossed with a honey-orange vinaigrette, toasted almonds, dried cherries
& Feta cheese
Wedge salad with bacon bits, cherry tomatoes, scallions & cheddar cheese with a creamy
blue cheese dressing
Sliced vine ripened tomatoes with fresh mozzarella & Basil vinaigrette
Desserts
All American cookie & brownie platter
Assorted dessert bars: pecan chocolate chunk, luscious lemon, coconut meltaway's &
double chocolate raspberry
Seasonal fruit salad with fresh mint
Cakes
Chocolate torte with chocolate sauce
Carrot cake
New York cheese cake with berry coulis
German chocolate cake
If you would like something that is not included on this menu, please contact us.
We would be happy to help you develop a customized menu for your event.
All prices are subject to a 21% service charge and applicable sales tax
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