Hors d’oeuvres
All hors d’oeuvres are priced by the piece
Seafood
Crab Louie on Lavash $3.50
Maryland crabmeat tossed with crab louie sauce with a hint of pickle relish
Smoked Salmon $2.95
Toasted crostini with pesto cream cheese spread topped with thinly sliced smoked salmon
Shrimp Cannoli $2.95
Petite shrimp poached in pinot grigio wine and tossed with basil aioli, scallions, and hearts of palm in a wonton cannoli shell
Bite-Sized Crab Cake $3.50
Crispy jumbo lump crab cake with sweet corn & ginger remoulade
Crispy Southern Fried Shrimp $2.95
Tabasco spiced shrimp with buttermilk avocado dipping sauce
Bacon Wrapped Jumbo Shrimp $3.95
Rosemary & peppered bacon wrapped shrimp with lemon aioli
New England Lobster Roll $2.95
Freshly poached lobster meat tossed with a creamy chervil mayonnaise on a petite roll
Smoked Trout Canape $2.95
Ducktrap River smoked trout served on a cucumber round with radish slaw & yogurt sauce
Lobster Tabbouleh $2.95
Maine lobster tossed with citrus aioli and bulgar wheat salad in a phyllo shell
Crab Rangoon $2.95
Snow crab blended with scallions and cream cheese, fried and served with a sweet chili dipping sauce
Coconut Shrimp $3.50
Jumbo breaded shrimp with coconut and breadcrumbs and served with an orange-ginger mammalade
Poultry & Foul
Chicken Satay $2.95
Served with a teriyaki dragon sauce
Tequila Lime Chicken $2.25
Cuervo Gold Tequila and lime glazed chicken on a crisp corn tortilla with green chili sauce
BBQ Chicken Mini $2.25
Brioche round toasted and topped with pulled chicken breast and cool coleslaw & BBQ-mustard glaze
Prosciutto Wrapped Chicken $2.25
Thinly sliced prosciutto wrapped around boneless chicken breast, served with a roasted tomato garlic aioli
Waldorf Chicken Salad $2.25
Red delicious apples, glazed walnuts, and herbed mayonnaise served on a crisp puff pastry disk
Moroccan Style Flatbread $1.95
Topped with cilantro grilled chicken breast and tomato-pepper chutney
Pan Fried Gyoza Dumplings $2.50
Filled with turkey & vegetables served with a teriyaki dragon sauce
Mini Chicken Cordon Bleu $2.25
Boneless chicken breast, swiss cheese, and ham rolled in seasoned bread crumbs
Chicken Empanada $1.95
Red mole spiced chicken with pepperjack cheese and cilantro wrapped in a masa shell
Duck Springroll $1.95
Crispy fried and served with a hoisin-mirin dipping sauce
Beef, Pork, & Lamb
Rossini Crostini $4.50
Seared beef tenderloin topped with foie gras mousse and red currant sauce
Filet Mignon $4.50
Garlic seared and sliced tenderloin served in a bibb lettuce cup with horseradish sauce
Roast Beef Rollatini $2.95
Rolled roast beef, layered with caper tartar sauce, roasted red peppers, fresh arugula, and cream cheese
Beef Satay $2.95
Asian marinated beef skewers, oven roasted and served with a mango-mustard sauce
Pepperoni Rolls in Puff Pastry $1.95
Julienne pepperoni mixed with ricotta and red pepper pomodoro sauce, rolled and baked in puff pastry
Lamb Tenderloin Skewer $3.95
Fennel marinated lamb tenderloin skewered and lightly grilled with mint salsa verde
New Zealand Lamb Chops $4.50
Herbed dijion encrusted with red pepper tapenade
Minature PLT $2.25
Pancetta, arugula lettuce, and roasted tomatoes with garlic mayonnaise
Capicolla Coronet $1.95
Rolled into a cone shape filled with herbed ricotta and garnished with black olive relish
Italian Style Meatballs $1.75
Served with housemade marinara sauce
Beef Samosa $2.25
Ground beef and vegetables seasoned with garlic and ginger in a wonton wrapper
Beef Wellington $3.95
Tenderloin and mushroom duxelle encased in puff pastry dough
Vegetarian
English Silton Tartlet $2.25
Whipped Stilton cheese on a crostini cracker with red wine poached apples and toasted pistachios
Bel Paese & Tomato Jam $1.75
Soft Bel Paese cheese spread served in a phyllo ruffle cup
Tuscan White Bean Spread $1.95
Piped into an endive spear and garnished with cucumber ribbons
Crispy Portobello Ravioli $2.25
Cheese and Portobello mushroom filled ravioli deep fried and served with a cherry-balsamic glaze
Cheddar Cheese Toasts $1.75
Griddled Vermont cheddar cheese toasts with creamy tomato dip
Almond Brie Bites $1.95
Brie cheese baked in puff pastry with spiced almonds and pomegranate glaze
Strawberries Ripiene $1.95
Fresh herb and allouette cheese stuffed Driscoll strawberries with balsamic essence
Risotto Arancini $1.95
Arborio rice balls filled with provolone and fresh herbs and served with spicy marinara sauce
Spanakopita $1.95
Chopped spinach, onions, garlic, feta, and dill wrapped around crisp fillo dough and served with yogurt dipping sauce
Feta and Tomato Triangles $1.75
Greek feta with roasted tomatoes, garlic, olive oil, and basil in a phyllo triangle
Spinach-Artichoke Tart $1.75
Creamy mixture of artichokes, parmesan, and spinach served in a savory tart shell
All prices are subject to a 21% service charge and applicable sales tax
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