Creekside Plaza


Hors d’oeuvres

All hors d’oeuvres are priced by the piece

 

Seafood

Crab Salad Crostini

Crab & Cucumber Salad on Crostini with Preserved lemon Aioli

 

Smoked Salmon

Toasted crostini with pesto cream cheese spread topped with thinly sliced smoked salmon

 

Shrimp Pita

Sweet Shrimp on a Pita Crisp with Avocado Cream & Chimichurri

 

Bite-Sized Crab Cake

Crispy jumbo lump crab cake with Spicy Aioli

 

Asian Thai Chili Shrimp

Sweet Thai chili spiced shrimp on a crispy wonton with wakame salad

 

Bacon Wrapped Jumbo Shrimp

Rosemary & peppered bacon wrapped shrimp with lemon aioli

 

New England Lobster Roll

Freshly poached lobster meat tossed with a creamy chervil mayonnaise on a petite roll

 

Peppered Ahi Tuna on Sticky Rice

Pepper Seared Ahi Tuna on a Sticky Rice Cake with Vanilla Soy Glaze

 

Shrimp Shooter

Succulent shrimp cocktail in a shooter glass with spicy cocktail sauce

 

Tequila Citrus Cured Salmon

House cured salmon with cilantro sour cream

Scallop Ceviche

Tender citrus marinated bay scallops with poblano peppers & red onions with chimichurri

 

Poultry & Foul

 

Chicken Satay

Skewered chicken breast with a teriyaki dragon sauce

 

Tequila Lime Chicken

Gold Tequila and lime glazed chicken on a crisp corn tortilla with green chili sauce

 

BBQ Chicken Mini

Brioche round toasted and topped with pulled chicken breast and cool coleslaw & BBQ-mustard glaze

 

Prosciutto Wrapped Chicken

Thinly sliced prosciutto wrapped around boneless chicken breast, served with a roasted tomato garlic aioli

 

Waldorf Chicken

Red delicious apples, glazed walnuts, and herb mayonnaise served on a crisp puff pastry

 

Moroccan Style Flatbread

Topped with cilantro grilled chicken breast and tomato-pepper chutney

 

Pan Fried Pot Stickers

Filled with turkey & vegetables served with a teriyaki dragon sauce

 

Turkey Nut Mini

Turkey burger with walnuts & cranberries & served with citrus mayonnaise

 

Chicken Crostini

Pulled chicken with sundried tomatoes & parmesan cheese on a crostini

 

Duck Confit & Mushroom Tart

Slow roasted duck in tart shell with mushrooms & caramelized onions

 

Chicken & Chorizo Skewer

Grilled chicken & chorizo sausage on a skewer with sweet & spicy sauce

 

Beef, Pork, & Lamb

 

Roast Beef with Asparagus

Roast beef rolled with asparagus & served with horseradish cream

 

Beef Satay

Asian marinated beef skewers, oven roasted and served with a Sirachi-mustard sauce

 

Pepperoni Rolls in Puff Pastry

Julienne pepperoni mixed with ricotta and red pepper pomodoro sauce, rolled and baked in puff pastry

 

Pinchitos

Pork Marinated in Saffron, Garlic & Olive Oil, Skewred & served with salsa verde

 

New Zealand Lamb Chops

Herbed dijon encrusted with Mint-Red Onion Marmalade

 

Homemade Meatballs

Served with your choice of sauce:
Marinara sauce
Sweet & sour
Barbecue
Mushroom
Swedish

 

Sausage Stuffed Mushrooms

Jumbo mushroom caps stuffed with mild Italian sausage & topped with parmesan breadcrumbs

 

Beef Wellington

Tenderloin and mushroom duxelle encased in puff pastry dough

Caramelized Bacon

Sugar Glazed Bacon that is cooked until it is crispy & delicious

 

Braised Pork Belly & Grits

Slow Braised Pork Belly on a White Pepper Grit Cake & served with Apple Mustard Marmalade

 

Meatloaf Crostini

House-made Meatloaf on a crostini with Barbecue Onion Marmalade

 

Vegetarian

 

English Silton Tartlet

Cranberry Stilton & Tomato Jam in a Mini Tartlet Shell

 

Gorgonzola & Caramelized Onion

Gorgonzola & Caramelized Onions served in a phyllo ruffle cup

 

Crispy Portobello Ravioli

Cheese and Portobello mushroom filled ravioli deep fried and served with a cherry-balsamic glaze

 

Almond Brie Bites

Brie cheese baked in puff pastry with spiced almonds and pomegranate glaze

 

Mushroom Tartlets

Mushroom Custard in a Savory Puff Dough Bouchee

 

Boursin Risotto Cake

Topped with housemade tomato Jam

 

Spanakopita

Chopped spinach, onions, garlic & Feta in a crisp Phyllo cup and served with yogurt dipping sauce

 

Feta and Tomato Triangles

Greek feta with roasted tomatoes, garlic, olive oil, and basil in a phyllo triangle

 

Spinach-Artichoke Tart

Creamy mixture of artichokes, parmesan, and spinach served in a savory tart shell

 

Fig & Ricotta Bites

Creamy mixture of Figs & Ricotta cheese in a mini bouchee shell

 

All prices are subject to a 21% service charge and applicable sales tax