Hors d’oeuvres
All hors d’oeuvres are priced by the piece
Seafood
Crab Salad Crostini
Crab & Cucumber Salad on Crostini with Preserved lemon Aioli
Smoked Salmon
Toasted crostini with pesto cream cheese spread topped with thinly sliced smoked salmon
Shrimp Pita
Sweet Shrimp on a Pita Crisp with Avocado Cream & Chimichurri
Bite-Sized Crab Cake
Crispy jumbo lump crab cake with Spicy Aioli
Asian Thai Chili Shrimp
Sweet Thai chili spiced shrimp on a crispy wonton with wakame salad
Bacon Wrapped Jumbo Shrimp
Rosemary & peppered bacon wrapped shrimp with lemon aioli
New England Lobster Roll
Freshly poached lobster meat tossed with a creamy chervil mayonnaise on a petite roll
Peppered Ahi Tuna on Sticky Rice
Pepper Seared Ahi Tuna on a Sticky Rice Cake with Vanilla Soy Glaze
Shrimp Shooter
Succulent shrimp cocktail in a shooter glass with spicy cocktail sauce
Tequila Citrus Cured Salmon
House cured salmon with cilantro sour cream
Scallop Ceviche
Tender citrus marinated bay scallops with poblano peppers & red onions with chimichurri
Poultry & Foul
Chicken Satay
Skewered chicken breast with a teriyaki dragon sauce
Tequila Lime Chicken
Gold Tequila and lime glazed chicken on a crisp corn tortilla with green chili sauce
BBQ Chicken Mini
Brioche round toasted and topped with pulled chicken breast and cool coleslaw & BBQ-mustard glaze
Prosciutto Wrapped Chicken
Thinly sliced prosciutto wrapped around boneless chicken breast, served with a roasted tomato garlic aioli
Waldorf Chicken
Red delicious apples, glazed walnuts, and herb mayonnaise served on a crisp puff pastry
Moroccan Style Flatbread
Topped with cilantro grilled chicken breast and tomato-pepper chutney
Pan Fried Pot Stickers
Filled with turkey & vegetables served with a teriyaki dragon sauce
Turkey Nut Mini
Turkey burger with walnuts & cranberries & served with citrus mayonnaise
Chicken Crostini
Pulled chicken with sundried tomatoes & parmesan cheese on a crostini
Duck Confit & Mushroom Tart
Slow roasted duck in tart shell with mushrooms & caramelized onions
Chicken & Chorizo Skewer
Grilled chicken & chorizo sausage on a skewer with sweet & spicy sauce
Beef, Pork, & Lamb
Roast Beef with Asparagus
Roast beef rolled with asparagus & served with horseradish cream
Beef Satay
Asian marinated beef skewers, oven roasted and served with a Sirachi-mustard sauce
Pepperoni Rolls in Puff Pastry
Julienne pepperoni mixed with ricotta and red pepper pomodoro sauce, rolled and baked in puff pastry
Pinchitos
Pork Marinated in Saffron, Garlic & Olive Oil, Skewred & served with salsa verde
New Zealand Lamb Chops
Herbed dijon encrusted with Mint-Red Onion Marmalade
Homemade Meatballs
Served with your choice of sauce:
Marinara sauce
Sweet & sour
Barbecue
Mushroom
Swedish
Sausage Stuffed Mushrooms
Jumbo mushroom caps stuffed with mild Italian sausage & topped with parmesan breadcrumbs
Beef Wellington
Tenderloin and mushroom duxelle encased in puff pastry dough
Caramelized Bacon
Sugar Glazed Bacon that is cooked until it is crispy & delicious
Braised Pork Belly & Grits
Slow Braised Pork Belly on a White Pepper Grit Cake & served with Apple Mustard Marmalade
Meatloaf Crostini
House-made Meatloaf on a crostini with Barbecue Onion Marmalade
Vegetarian
English Silton Tartlet
Cranberry Stilton & Tomato Jam in a Mini Tartlet Shell
Gorgonzola & Caramelized Onion
Gorgonzola & Caramelized Onions served in a phyllo ruffle cup
Crispy Portobello Ravioli
Cheese and Portobello mushroom filled ravioli deep fried and served with a cherry-balsamic glaze
Almond Brie Bites
Brie cheese baked in puff pastry with spiced almonds and pomegranate glaze
Mushroom Tartlets
Mushroom Custard in a Savory Puff Dough Bouchee
Boursin Risotto Cake
Topped with housemade tomato Jam
Spanakopita
Chopped spinach, onions, garlic & Feta in a crisp Phyllo cup and served with yogurt dipping sauce
Feta and Tomato Triangles
Greek feta with roasted tomatoes, garlic, olive oil, and basil in a phyllo triangle
Spinach-Artichoke Tart
Creamy mixture of artichokes, parmesan, and spinach served in a savory tart shell
Fig & Ricotta Bites
Creamy mixture of Figs & Ricotta cheese in a mini bouchee shell
All prices are subject to a 21% service charge and applicable sales tax
|