Dinner - Plated

All plated dinner entrées include a Classic Caesar or Spring Mix salad, warm Artisan rolls with sweet creamery butter, and freshly brewed Citavo coffee and Tazo tea assortment. A salad or soup enhancement may be substituted at an additional cost.

Salads

Classic Caesar Salad

with parmesan croutons and lemon garlic dressing

Spring Mix Salad

with shredded carrots, red onions, tomatoes and cucumbers with a white balsamic-basil vinaigrette

Baby Spinach Salad (Seasonal - Fall & Winter)

with toasted almonds, maytag blue cheese croutons, dried cherries and cherry tomatoes with a orange-honey vinaigrette...additional $2.95 per person

Romaine and Bibb Salad

with mandarin oranges and goat cheese in a champagne-raspberry vinaigrette...additional $2.95 per person

Insalata Caprese (Seasonal - Summer)

Sliced vine ripened tomatoes, fresh mozzarella, torn basil, and extra virgin olive oil...additional $3.95 per person

Soups

Soups are available. Please ask your event coordinator for soup information and pricing.

Poultry Entrees

Chicken Portobello $29.95

Pan sauteed chicken breast with a creamy portobello mushroom marsala sauce, three cheese risotto, and broccolini saute

Stuffed-Under-the-Skin Chicken $31.95

With leeks, mushrooms, and ricotta cheese; served with a cabernet wine sauce and garlic roasted redskin potatoes and steamed asparagus

Rollatini of Chicken $29.95

Stuffed with broccoli and cheddar and served with a thyme vin blanc sauce and potato gratin and sweet bell pepper chutney

Pollo Ducale $26.95

Pan-fried chicken breast topped with artichoke hearts, sun-dried tomatoes, zucchini “spaghetti”, and basil cream. Served with roasted redskin potatoes

Brick Chicken $28.95

Lemon and herb marinated chicken cooked under a brick and finished with a white wine garlic au jus and served with pesto mashed potato and garlic spinach

Beef Entrees

New York Strip Steak $42.95

Char-grilled strip steak served with a balsamic vinegar-green peppercorn sauce, potato gratin, and seasonal vegetable

Grilled Angus Top Sirloin of Beef $37.95

With pepperonata relish and a natural beef au jus served with sea salt mashed potatoes and green bean saute

Cajun Spiced Rib Eye Steak $39.95

Topped with a jalapeno-cheddar cheese butter and red chili sauce, and served with ranch potatoes and baby carrots

Grilled Herb & Garlic Filet Mignon $43.95

USDA prime grade filet, herb-garlic rubbed with a cabernet wine sauce, and served with potato gratin and garlic spinach

Lamb and Pork Entrees

New Zealand Lamb Rack $45.95

Encrusted with parmesan breadcrumbs and grainy mustard, and served with a warm pomegranate-mint reduction, goat cheese mashed potatoes, and seasonal vegetables

White Marble Farms Pork Chop $29.95

Tender rib chop char-grilled with a maple mustard demi glace, served with creamy cheddar grits, and skillet green beans

Seafood Entrees

Pepper-Seared Salmon $36.95

With a whole grain mustard-tarragon butter sauce, goat cheese mashed potatoes, and skillet green beans

Lobster Ravioli $34.95

In a saffron-lobster cream sauce with leeks and sun-dried tomatoes

Grilled Mahi-Mahi $33.95

With a pineapple salsa, jasmine rice, and baby bok choy

Grilled Salmon Romano $36.95

Basil encrusted salmon filet, pan sauteed with a tomato-artichoke vinaigrette, and grilled asparagus

Maryland-Style Crabcakes $38.95

Bay spiced lump crabcakes, pan roasted and topped with a corn-ginger remoulade. Served with potato gratin and green bean saute

Vegetarian Entrees

Baked Lasagna $24.95

Egg pasta layered with ricotta, mushrooms, spinach, and roasted peppers topped with four Italian cheeses and pomodoro sauce

Vegetable Napoleon $24.95

Grilled portobella mushrooms, zucchini, squash, red onions, peppers, and oven roasted tomatoes, accompanied by mascarpone polenta and a piquillo pepper sauce

Duets

Filet Mignon and Chicken $46.95

Rosemary and garlic grilled with potato gratin, steamed French green beans, and baby carrots with a Espagnole sauce

Panko Crusted Chicken and Crab Cake $39.95

Crispy chicken breast and jumbo lump crabcake with a thai chili butter sauce, sauteed ginger snow peas, red onions, napa cabbage, and basmati rice

Salmon Filet & Angus Top Sirloin $42.95

Grilled honey glazed Atlantic salmon filet with peppered beef sirloin, roasted shallot mashed potatoes, grilled asparagus, and Chianti butter sauce

Gulf Shrimp and Petite Filet $48.95

Grilled shrimp skewer with cast iron seared filet mignon, spicy piquillo pepper cream, roasted Yukon potatoes, and sauteed spinach

Chicken Breast & Mirin Glazed Salmon $40.95

Citrus grilled chicken breast with Mirin glazed salmon, chilled sesame noodle salad, and sauteed Bok choy-carrot melange with soy drizzle

Surf & Turf $54.95

Warm water lobster tail and drawn butter, accompanied beef tenderloin, and served with sea salt potatoes and green beans amandine

All prices are subject to a 21% service charge and applicable sales tax.