Dinner - Buffet

All buffets include a Classic Caesar or Spring Mix salad, your choice of two sides, warm artisan rolls with sweet creamery butter, and freshly brewed coffee and Tazo tea assortment. Additional sides may be added for an additional cost.

Pasta

Gemelli and Grilled Chicken $20.95

Rosemary grilled chicken breast tossed with a red pepper cream sauce and fresh spinach

Farfalle Mediterranean $19.95

Roasted tomatoes, olives, artichokes, feta and sun-dried tomato marinara

Asiago & Grilled Vegetable Gnocchi $18.50

Tender potato dumplings tossed with garlic butter, asiago cheese, and grilled vegetables

Poultry

Pesto Chicken Breast $21.95

Pan-seared boneless chicken breast with a tomato-pancetta fondue and mascarpone drizzle

Char-Grilled Soy-Citrus Chicken $22.95

Marinated soy and citrus boneless chicken breast, served with a sweet chili sauce and crunchy somen noodles

Romano Chicken $22.95

Crunchy Romano breadcrumb encrusted boneless chicken breast, lightly fried and served with a Fontina cream sauce

Lemon-Rosemary Chicken $20.95

Chargrilled chicken breast, topped with a white wine garlic sauce

Smothered Spanish Chicken $22.95

Chargrilled chicken breast, topped with a white wine garlic sauce

Honey Roasted Chicken Breast $20.95

Oven baked chicken breast with a mustard-bbq sauce

Beef and Pork

Tri-Tip Beef $22.95

Lean cut from the bottom sirloin, pan-roasted and marinated in ginger and sake. Served with a Hoisin BBQ glaze

Angus Sirloin $21.95

Top sirloin of beef, char-grilled and finished with a “pizzaiola” sauce with tuscan peppers and romano cheese

Beef Tenderloin $39.95

Sliced whole roasted beef tenderloin, marinated with rosemary and garlic. Accompanied by a cabernet-mushroom demi glace

Grilled Flank Steak $24.95

Sea salt and cumin marinated and served with a Chipotle-red wine glaze

Pork Tenderloin $22.95

Chargrilled finished with a blackberry demi glace

Seafood

Almond Tilapia $21.95

Almond and parmesan encrusted tilapia filet, topped with a citrus beurre blanc sauce

Seared Salmon and Crab $26.95

Topped with a savory sherried-crab sauce and asparagus tips

Pretzel Crusted Mahi Mahi Filet $24.95

Topped with a dijon mustard cream and dried apricot-walnut relish

Snow Crab and Spinach Ravioli $18.95

Egg pasta filled with roasted garlic, lemon and black pepper. Accompanied by a sherried cream sauce

Duets

Grilled Chicken and Atlantic Salmon Filet $28.95

With pinot grigio butter sauce and two tomato relish

Grilled Beef Tenderloin and Atlantic Salmon Filet $34.95

With red wine demi glace and lemon mignonette

Chicken Breast Paillard and Top Sirloin Filet $31.95

With tomato basil vinaigrette and gorgonzola demi glace

Herb Encrusted Salmon Filet and

Roasted Chipotle Glazed Chicken Breast $28.95

With pinot grigio butter sauce and salsa fresca

Chicken Saltimbocca and
Grilled Encrusted Mahi-Mahi $29.95

With roasted garlic demi glace and basil cream sauce

Salads

Classic Caesar Salad

With parmesan crisps and lemon garlic dressing

Spring Mix Salad

With teardrop tomatoes, English cucumbers, and Vidalia onion ranch dressing

Baby Spinach Salad (Seasonal - Fall & Winter)

with toasted almonds, maytag blue cheese croutons, dried cherries and cherry tomatoes with a orange-honey vinaigrette...additional $2.95 per person

Romaine and Bibb Salad

with mandarin oranges and goat cheese in a champagne-raspberry vinaigrette...additional $2.95 per person

Insalata Caprese (Seasonal - Summer)

Sliced vine-ripened tomatoes, fresh mozzarella, torn basil, extra virgin olive oil...additional $3.95 per person

Sides

Potatoes, Rice, and Grains

Roasted potato wedges with garlic butter
Basmati rice pilaf with lemon and dill
Parmesan potato gratin
Rosemary and sea salt baked redskin potatoes
Gemelli pasta with a creamy three cheese alfredo sauce
Southwest black beans and rice with bell pepper mélange
Caramelized onion and white cheddar mashed potatoes
Twice baked Idaho potatoes with aged yellow cheddar and sour cream...add $1.75
Warm artisan rolls by Bread Basket Family Bakery

Vegetables

Sautéed green beans with red pepper-basil butter
Herb roasted seasonal vegetables with balsamic syrup
Baby carrots with snow peas, napa cabbage and thai chili sauce
Steamed cauliflower and oven dried tomato vinaigrette
Steamed asparagus with lemon-black pepper hollandaise...add $2.00
Braised red cabbage with champagne vinegar and feta cheese
Cheddar broccoli gratin and toasted pine nut breadcrumbs
Broccoli with toasted garlic and lemon

Desserts

(Passed or stationary, priced by the piece)

Lemon Cream Tartlets...$1.25
Banana and Coconut Cream Tartlets...$1.25
Mini Fruit Tartlets...$1.50
Chocolate Mousse Cups in a chocolate shell...$1.25
Double dark chocolate truffles...$1.50
Miniature Cheesecake bites...$1.50
Pecan Bourbon Tartlets in a sweet pastry shell...$1.25
Buckeyes...$1.50
Smore Tartlets with marshmallow topping...$1.25
Chocolate dipped strawberries...$2.25
Black-and-White cream cheese brownies...$1.25
Blondies...$1.25
Assorted Cookies: Sugar, Chocolate Chip, Peanut Butter...$.95
Almond biscotti with chocolate drizzle...$1.25

All prices are subject to a 21% service charge and applicable sales tax.