Dinner - Buffet

All buffets include a Classic Caesar or Spring Mix salad, your choice of two sides, warm artisan rolls with sweet creamery butter, and freshly brewed coffee and Tazo tea assortment. Additional sides may be added for an additional cost.

Seafood

Almond Tilapia

almond & parmesan encrusted tilapia filet, topped with a citrus beurre blanc sauce

Oven Roasted Atlantic Salmon with your favorite chef created sauce

Eggplant Capponata

Preserved Lemon Butter Sauce
Tomato-Caper Ragout

Orange & Fennel Relish

Grilled Mahi Mahi Filet

topped with balsamic roasted bell pepper salad

Seasonal Seafood Entrée Market

Please contact your event coordinator about our seasonal seafood entree

Poultry

Pesto Chicken Breast

Pan seared boneless chicken breast with a tomato-basil relish

Gorgonzola crusted chicken

boneless chicken breast with a gorgonzola-panko crust & a balsamic cream

Romano Chicken

Crunchy Romano breadcrumb encrusted boneless chicken breast, lightly sautéed & served with a sundried tomato cream sauce

Lemon-Rosemary Chicken

Char-grilled chicken breast, topped with a white wine garlic sauce

Chicken Rollantini

Boneless chicken breast stuffed with braised tomatoes & spinach & served with an herb butter sauce

Chicken Supreme

Boneless chicken breast stuffed with apples & walnuts & served with a natural jus

Saffron & Tomato Braised Chicken Thighs

chicken thighs braised with tomatoes, saffron, white wine & garlic

Beef and Pork

Tri-Tip Beef

Lean cut from the bottom sirloin, marinated, grilled, sliced & served with a red wine-balsamic demiglace

Angus Sirloin

Top sirloin of beef, chargrilled & finished with a Gorgonzola cream sauce & roasted mushrooms

Grilled Flank Steak

Cumin & chili rubbed, grilled, sliced & served with a roasted corn pico

Slow Cooked English Pot Roast

Tender English pot roast with roasted tomato demiglace

Pork loin

Pesto crusted & served with tomato butter sauce

Beef Brisket

Slow cooked beef brisket with barbecue jus

Pork Tenderloin

Oven pork tenderloin with blackberry & shallot jus

Braised Pork Shoulder

Slow cooked pork shoulder with braised red cabbage & apple butter sauce

Roasted Beef Tenderloin

Sliced & served with tomato demiglace

Pasta

Cavatappi and grilled chicken

Rosemary grilled chicken breast tossed with our tomato cream sauce & fresh spinach

Farfalle Mediterranean

Roasted tomatoes, olives, artichokes, feta and sun dried tomato marinara

Snow Crab & Spinach Ravioli

Egg pasta filled with roasted garlic, lemon and black pepper. Accompanied by a Sherried cream sauce

Asiago & Grilled Vegetable Ravioli

Three cheese ravioli tossed with garlic butter, Asiago cheese & grilled vegetables

Pork Bolognaise

Slow cooked pork with tomatoes, garlic & onions & served with Orechiette Pasta

Grilled Vegetable Gnocchi

Tender potato gnocchi tossed with balsamic roasted vegetables & white wine garlic sauce & topped with shaved parmesan

Seasonal Pasta Entrée

Please contact your event coordinator about our seasonal pasta entree

All prices are subject to a 21% service charge and applicable sales tax.